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Wedding Spit Braai Menu

£19.50 per head (inc vat)

The menu is suitable for functions up to 150 people. It includes our chef; catering assistant and waiting staff to arrive on site approximately 6 hours prior to your chosen serve time. “spitrroast’s can’t be rushed “We lay tables with crockery and napkins. The main course will be served as a buffet. The chef will serve your meat straight from the spit, while the waiting staff assists in serving the various other dishes. All our crockery and rubbish will be cleared away discreetly and taken off site by our staff. We provide disposable plates and cutlery, should you require White China Crockery and Stainless Cutlery for an additional £1 per person.

* All we require from you on the day would be
1.) a few (2-3) trestle tables to set up our Salads, Crock- & Cutlery, Breads and condiments
2.) Sufficient light for an evening function
3.) Access to an electricity point
4.) Dishes for any leftovers and
5.) A VERY GOOD APPETITE. .
* We require a 3 x 3 meter space in order to set up our gazebo which is used to cover us from any unwanted British weather. .

Where possible we like to visit  your chosen venue with you prior to the big day. This way we can see the facilities first had and ensure smooth service on your special day

What’s on our spit!
Feeds 100+

All meat is pre marinated to ensure tenderness

Whole Lamb on the Spit  / boerewors on the braai
Whole Hog on the Spit / boerewors on the braai
Lamb roast, Beef roast, Pork Roast on the spit (each joint of meat +- 7kg)

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Salad Valley!

Choose 3 of the following:

Fresh Green Leaf
Tomato and basil
Tomato & Mozzarella Salad
Carrot and orange
Waldorf
Classic ceasar
Coleslaw
White cabbage & carrots in mayonnaise
Cous cous
Mediterranean
3 bean salad
New potato salad
Caesar Pasta Salad - Pasta with parmesan cheese, fresh watercress and chives in a creamy mayonnaise
Roasted Vegetable Pasta Salad
Pasta with french beans, pitted black olives, chopped tomatoes and peppers, slices of raw courgette, onions and herbs bound lightly in a clear dressing
Roasted Vegetable Cous Cous Salad
Roasted aubergine, courgette, red and yellow peppers and onions with sliced black olives in a balsamic vinegar and olive oil dressing
Curried Rice Salad -White rice in a rich coronation sauce with sultanas and onions

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Potato / Rice/ Pap dishes!

Choose two of the following:

Warm new potatoes in herb butter
Jacket wedges
Jacket potatoes
New potatoes roasted with sea salt and rosemary
New potatoes roasted with rosemary and garlic
Roasted vegetable medley
Spicy Rice
Creamy Cheese Potato bake
Traditional South African Meilie Meal “Pap” with tomato and onion sauce

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Included in the price is a selection of crispy bread rolls, garlic bread batons, braai brood and whole-wheat rolls. A full selection of South African Mrs Balls Chutney, Steers BBQ ,Peri Peri and garlic sauces. Apple and mint sauce.

SOMETHING EXTRA

Nibbles; served when guests arrive on platters to their tables.

Choose any two of the following at an additional £2 per head
 
Mini “boerewors” (South African sausages) on toothpicks with Mrs Balls chutney
Mini veggie skewers from the grill with olive oil & herb dressing
Mini spicy prawn skewers also from the grill
Mini curried mince vetkoek
Sliced traditional Biltong
Droewors pieces

For an additional £2 per head why not add on one of our deserts 

Desert options!

Choose one of the following

Traditional Milk Tart
Koeksisters
Profiteroles – choux pastry buns loaded with whipped cream and smothered in a chocolate sauce
Sticky toffee pudding
Lemon tart – butter pastry filled with zesty lemon custard garnished with fresh raspberries and a fresh fruit coulis
Cheesecake – handmade individual cheese cakes, with a light delightful creamy cheese filling set on a crunchy biscuit crumb base.
Fresh fruit salad seasonal fruit smothered in their own juices

All served with fresh cream