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Weekend Braai |Menu

Price per Head £21.50 (inc vat)

The menu is suitable for small parties up to 50 people. As with all our menus it includes South African dishes and meats. It includes our chef; catering assistant and waiting staff to arrive on site approximately 2 hours prior to your chosen serve time. We lay tables with crockery and napkins. The main course will be served as a buffet. The chef will serve your meat straight from the braai/bbq while the waiting staff assists in serving the various other dishes. All our crockery and rubbish will be cleared away discreetly and taken off site by our staff. We provide disposable plates and cutlery, should you require White China Crockery and Stainless Cutlery for an additional £1 per person.

All we require from you on the day would be
1.) a few (2-3) trestle tables to set up our Salads, Crock- & Cutlery, Breads and condiments
2.) Sufficient light for an evening function
3.) Access to an electricity point
4.) dishes for any leftovers and
5.) A VERY GOOD APPETITE. .
* We require a 3 x 3 meter space in order to set up our gazebo, which is used to cover us from any unwanted British weather. .

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On the Braai / BBQ!

Choose 3 of the following:

Traditional boerewors – South African sausage Mix of Lamb/Beef/Pork
Peri peri chicken flatties (butterfly cut whole chicken)
Lemon pepper chicken flatties (butterfly cut whole chicken)
Texan steak – spice steak weighing in at 1kg – cooked and sliced into delicious slivers
Cheese Russians – Like a sausage just richer
Lamb Sosaties – Cubed lamb, apricots, onions on skewers in a light curry marinade
Boere Burgers – 250g burgers made with the same meat as our traditional boerewors
Ostrich “Sosatie” (skewer) with dried apricots

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Salad Valley!

Choose 3 of the following:

Fresh Green Leaf
Tomato and basil
Tomato & Mozzarella Salad
Carrot and orange
Waldorf
Classic ceasar
Coleslaw
White cabbage & carrots in mayonnaise
Cous cous
Mediterranean
3 bean salad
New potato salad
Caesar Pasta Salad - Pasta with parmesan cheese, fresh watercress and chives in a creamy mayonnaise
Roasted Vegetable Pasta Salad
Pasta with french beans, pitted black olives, chopped tomatoes and peppers, slices of raw courgette, onions and herbs bound lightly in a clear dressing
Roasted Vegetable Cous Cous Salad
Roasted aubergine, courgette, red and yellow peppers and onions with sliced black olives in a balsamic vinegar and olive oil dressing
Curried Rice Salad -White rice in a rich coronation sauce with sultanas and onions

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Potato / Rice dishes!

Choose one of the following:

Warm new potatoes in herb butter
Jacket wedges
Jacket potatoes
New potatoes roasted with sea salt and rosemary
New potatoes roasted with rosemary and garlic
Roasted vegetable medley
Spicy Rice
Creamy Cheese Potato bake

Included in the price is a selection of crispy bread rolls, garlic bread batons, braai brood and whole-wheat rolls. A full selection of South African Mrs Balls Chutney, Steers BBQ ,Peri Peri and garlic sauces.

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For an additional £2 per head why not add on one of our desserts

Dessert options!

Choose one of the following

Traditional Milk Tart
Koeksisters
Profiteroles – choux pastry buns loaded with whipped cream and smothered in a chocolate sauce
Sticky toffee pudding
Lemon tart – butter pastry filled with zesty lemon custard garnished with fresh raspberries and a fresh fruit coulis
Cheesecake – handmade individual cheese cakes, with a light delightful creamy cheese filling set on a crunchy biscuit crumb base.
Fresh fruit salad seasonal fruit smothered in their own juices

All served with fresh cream